VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion inside the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just depart an empty wine now there for two weeks and Acetobacter will find out it immediately and change it into wine vinegar. Acetobact